All-Purpose Flour
Baking flour in household and larger bag sizes. Aisle 2, with the sugar and spices.
Pantry StaplesAisles 2, 3 and 4
Aisles 2, 3 & 4
Pantry staples, aisles 2 to 4
The middle three aisles are the ones you restock rather than shop. Flour, sugar, oil, vinegar and spices in aisle 2; cereal, coffee, peanut butter and juice in aisle 3; soup, pasta, rice and the canned wall in aisle 4. Between them they hold the things that mean you can cook something without going out.
Aisle 2 — baking, condiments and wrap
The right-hand side is the baking side: sugar, flour, spices and salt, baking ingredients, canned milk and canned fruit. The left is condiments — salad dressing, ketchup and mustard, barbecue sauce, pickles and olives, oil, vinegar and gravy mix.
Food wrap, foil, parchment and Ziploc bags are on the same side, which is a slightly odd neighbour for salad dressing but exactly where you'd want them when you're already thinking about leftovers.
Aisle 3 — breakfast and hot drinks
Cereal, hot cereal, oat milk, granola bars and pudding run down one side; pancake mix, honey, peanut butter, jam, juice and drink crystals down the other. Coffee, tea and hot chocolate are at the end.
Aisle 4 — soup, pasta and the canned wall
Soup and crackers start the aisle, then canned meat and seafood, canned vegetables and canned beans. Facing them: pasta and sauce, coating mixes and boxed side dishes, and the Mexican and Asian shelf with rice, taco kits and salsa.
This is the aisle to raid before a storm, a long weekend or a week where the schedule has gone sideways.
Across the pantry aisles
- All-purpose flour, white, brown and icing sugar
- Cooking oil, olive oil and vinegar
- Spices, seasoning blends and salt
- Pasta, sauce and egg noodles
- Long grain, basmati and instant rice
- Canned soup, vegetables, beans, fruit and seafood
- Cereal, oatmeal, granola bars and pancake mix
- Coffee, tea and hot chocolate
- Food wrap, foil, parchment and Ziploc bags
Stock varies week to week. This is what the store reliably carries, not a live inventory.
Check availabilityRelated categories
Have a look through
Questions
Pantry Staples — your questions
Which aisle has flour and sugar?
Aisle 2, on the right-hand side, with the baking ingredients, canned milk, spices and salt.
Where is the pasta and pasta sauce?
Aisle 4, shelved together, opposite the canned vegetables and beans.
Does the store carry basmati and jasmine rice?
Rice is stocked in aisle 4 with the Mexican and Asian foods, including long grain, basmati and instant. Selection varies — call ahead for a specific type.
Where is the coffee?
At the end of aisle 3, with the tea and hot chocolate. There's also a hot drinks machine at the bakery counter if you want a cup right now.
What are the basic pantry staples to keep on hand?
Flour, sugar, oil, vinegar, salt and everyday spices; pasta, rice and noodles; canned tomatoes, beans, corn and tuna; stock or bouillon; oats and cereal; coffee or tea. All of it sits across aisles 2, 3 and 4.
Which aisle has flour, sugar and spices?
Aisle 2, on the right-hand side, together with the baking ingredients, canned milk and canned fruit.
How long do pantry staples keep?
Dried pasta and white rice keep for years, flour six to eight months and whole-grain flour rather less, ground spices about a year before they fade, and canned goods well past their date if the tin isn't dented, rusted or swollen.
Where can I buy pantry staples in larger sizes?
Flour, sugar, rice and oil are carried in the larger household bags and bottles as well as the standard sizes. For anything bigger than that, ask at the front counter about ordering it in.
Aisles 2, 3 & 4
Worth a phone call before the drive
Someone in the store can check a shelf faster than any website can tell you what's on it.
Talk to us
(403) 935-5555Irricanaff3051@gmail.comAsk for Ravindra Patel for anything to do with the business itself. Store hours aren't published on this site yet — please confirm by phone.