Milk
Whole, 2%, 1% and skim in jugs and cartons on the dairy wall.
Dairy & EggsDairy wall, back right of the store
Fresh produce, meat, deli, dairy, bakery and frozen — all under one roof.

Department
Dairy takes a full run of glass-door cases down the far side of the store. Milk in every fat percentage, cream for coffee and cooking, butter and margarine, eggs by the dozen and the eighteen, yogurt, sour cream, and cheese in blocks and shredded bags.
Milk and eggs are the reason most people make an unplanned trip to a grocery store, so they're stocked accordingly and they're easy to find — straight down the dairy wall, no hunting.
Whole, 2%, 1% and skim are carried in jugs and cartons. Eggs sit right beside them, which saves the classic mistake of getting to the till with one and not the other.
The same run of doors carries chilled orange and apple juice, iced tea and cold drinks. It's the section to raid on the way to the checkout on a hot day.
Shelf-stable juice, drink crystals and bottled water are in aisle 3 instead, and the pop is stacked at the end of aisle 1.
Stock varies week to week. This is what the store reliably carries, not a live inventory.
Check availabilityRelated categories
Questions
Milk in all four fat percentages, cream, butter and margarine, eggs, yogurt, sour cream, cottage cheese, and cheese in blocks and shredded bags.
Yes, on the same dairy wall — which is the sensible place for them and saves a lap of the store.
Shelf-stable oat milk is stocked in aisle 3 beside the cereal. For refrigerated non-dairy options, check the dairy doors or call ahead.
In the same run of cold doors as the dairy. Shelf-stable juice and drink crystals are in aisle 3.
Department
Someone in the store can check a shelf faster than any website can tell you what's on it.
Talk to us
(403) 935-5555Irricanaff3051@gmail.comAsk for Ravindra Patel for anything to do with the business itself. Store hours aren't published on this site yet — please confirm by phone.