Ribeye Steak
Cut and wrapped in store. Watch the Special board on the meat wall for the week's price.
Fresh produce, meat, deli, dairy, bakery and frozen — all under one roof.

Products
Around ninety of the staples Irricana Family Foods carries, grouped by department and aisle. Search it, filter it, or jump straight to a category — every entry tells you where in the store to look.
84 products across 12 categories
84 products
Meat department, along the back wallOpen category
Cut and wrapped in store. Watch the Special board on the meat wall for the week's price.
A weeknight steak, trimmed and packed fresh at the counter.
Ground in store and packed daily — the workhorse of the meat case.
Bone-in and boneless chops, cut to a usable thickness.
Boneless skinless breasts in family-size packs.
For roasting, and for the soup that comes after the roasting.
Fresh sausage from the meat case, breakfast and dinner styles.
Packaged fillets kept in the freezer run — see also the canned seafood in aisle 4.
Frozen cooked and raw shrimp, ready to thaw.
Deli case, back left of the storeOpen category
Pre-sliced ham from the deli case, sized for a week of sandwiches.
Sliced roast beef, kept alongside the pastrami and corned beef.
Regular and thick-cut bacon on the deli shelf.
Sticks and sliced packs — pizza night, charcuterie board, or straight from the fridge.
Cheddar, Swiss, marble and processed slices next to the deli meats.
Smokies, wieners and garlic sausage for the barbecue.
Dairy wall, back right of the storeOpen category
Whole, 2%, 1% and skim in jugs and cartons on the dairy wall.
By the dozen and the eighteen, stocked beside the milk.
Salted and unsalted, plus margarine and spreads.
Cheddar, mozzarella and marble in blocks and pre-shredded bags.
Tubs and multipacks, plain and flavoured, including Greek style.
Regular and light, in the tub sizes that actually get used up.
Cream for coffee, cooking and whipping, on the dairy wall.
Orange, apple and blends in the cold case beside the dairy doors.
Bakery counterOpen category
White, whole wheat and multigrain loaves from the bakery racks.
Packs of soft buns — the thing everyone forgets until the barbecue is lit.
Fresh rolls for the table, baked in store.
Soft tortillas and flatbreads, next to the bread racks.
Boxed and loose sweet baked goods from the bakery counter.
The self-serve hot drinks machine by the bakery counter pours karak chai, coffee and hot chocolate.
Frozen food doorsOpen category
Peas, corn, mixed vegetables and stir-fry blends in the freezer run.
Straight cut, crinkle cut and hash browns in family bags.
Single and family-size pizzas across the freezer doors.
Toaster waffles for the mornings that get away from you.
Single-serve and family dinners, pot pies and pockets.
Tubs, novelties and cones — the cones are also stocked back in aisle 1.
Berry blends for smoothies and baking, year round.
Aisles 2, 3 and 4Open category
Baking flour in household and larger bag sizes. Aisle 2, with the sugar and spices.
Granulated, brown and icing sugar on the baking shelf in aisle 2.
Canola, vegetable and olive oil, plus vinegar, in aisle 2.
Everyday spices, seasoning blends, table salt and pepper in aisle 2.
Spaghetti, penne, macaroni and egg noodles in aisle 4, next to the sauces.
Tomato, meat and alfredo sauces on the same shelf as the pasta.
Condensed and ready-to-serve soup, with the crackers, at the start of aisle 4.
Corn, peas, green beans, tomatoes, baked beans and chickpeas in aisle 4.
Peaches, pears, pineapple and fruit cocktail in aisle 2.
Long grain, basmati and instant rice, shelved with the Mexican and Asian foods in aisle 4.
Ketchup, mustard, mayonnaise, relish, barbecue sauce, pickles and olives in aisle 2.
Plastic wrap, aluminum foil, parchment and resealable bags in aisle 2.
Aisle 3Open category
Family boxes of cold cereal down aisle 3, beside the oat milk.
Quick oats, large flake and instant packets — useful in a prairie February.

Smooth, crunchy and the jams to go with them, in aisle 3.
Pancake and waffle mix, table syrup and honey in aisle 3.
Ground and instant coffee, filters and pods at the end of aisle 3.
Black, herbal and specialty teas plus hot chocolate mixes in aisle 3.
Boxes of bars for lunch kits and glove boxes, aisle 3.
Shelf-stable juice, drink crystals and bottled water in aisle 3.
Aisle 1Open category
The full chip wall at the start of aisle 1, plus the display by the checkouts.
Microwave popcorn, ready-to-eat bags, peanuts and mixed nuts in aisle 1.
Sweet and savoury boxes down the right-hand side of aisle 1.
Plain and flavoured rice cakes with the alternative snacks in aisle 1.
Bottles, cans and 24-packs — the Pepsi and Coke stacks sit at the end of aisle 1.
Still and sparkling, single bottles and flats.
Bars, bags and boxed chocolate, including the display at the front of aisle 5.
Aisle 4Open category
Taco shells, kits, tortillas, salsa and refried beans in aisle 4.
Basmati and jasmine rice, instant noodles and rice noodles in aisle 4.
Soy, stir-fry, curry and simmer sauces shelved with the international foods.
Seasoned coating mixes and boxed side dishes in aisle 4.
Aisles 5 and 6Open category
Single packs through to the big family packs, aisle 5.

Rolls and multipacks beside the bathroom tissue in aisle 5.
Liquid, powder and pods, plus fabric softener and stain remover in aisle 5.

Dish liquid, dishwasher tabs, bleach and all-purpose cleaners in aisle 5.
Surface sprays, glass cleaner, floor cleaner and air fresheners in aisle 5.
Kitchen catchers and outdoor bags in aisle 6.
Cards, gift bags, candles, napkins and paper plates in aisle 6.
Light bulbs, batteries, tape and the odd small tool in aisle 6.
Paper plates, cups, cutlery and picnic food in aisle 5.
Aisle 6Open category
Pain relief, cold and flu, allergy and stomach remedies in aisle 6.
Shampoo, conditioner, body wash, bar soap and deodorant in aisle 6.
Toothpaste, brushes, floss and mouthwash in aisle 6.
Diapers, wipes, baby wash and formula in aisle 6.
A full shelf of feminine care products in aisle 6.
Aisles 5 and 6Open category
Good to know
No — it's a guide to the categories and the staples in each one. A grocery store carries thousands of individual lines and they change constantly, so this list covers what you can reliably expect to find rather than every barcode on the shelf.
Grocery prices move weekly and specials change. Publishing a price that's wrong by the time you read it is worse than publishing none, so the weekly specials live on the boards in store.
Call the store. Someone can walk over and physically look at the shelf, which no website can do.
Ask at the front counter. Whether a particular line can be brought in depends on the supplier, but requests are genuinely how an independent store decides what to carry.
Come see us
This list covers the staples, not every line in the building. Ring the store and someone will check — or ask at the counter about bringing something in.
Talk to us
(403) 935-5555Irricanaff3051@gmail.comAsk for Ravindra Patel for anything to do with the business itself. Store hours aren't published on this site yet — please confirm by phone.